Spicy hot turkey meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 pound of raw ground turkey 93% lean1/2 cup diced raw onion1/4 cup Bread crumbs with garlic and spices1 teaspoon of Chipotle peppers in Adobo sauce2 oz. pepperjack cheese cut into 1/8 in. dice1 teaspooon of salt1 can condensed tomato soup
Combine all ingredients except the tomato soup. Either use a loaf pan or as I prefer, shape meat into a loaf shape and place in a casserole dish. Pour the undiluted soup over the meat and bake at 350 degrees for one hour. Yield is 4 servings for small appetites and 2 servings for bigger appetites.
Number of Servings: 4
Recipe submitted by SparkPeople user GUAMCHEF.
Number of Servings: 4
Recipe submitted by SparkPeople user GUAMCHEF.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 12.9 g
- Cholesterol: 95.0 mg
- Sodium: 1,344.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.2 g
- Protein: 28.0 g
Member Reviews
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DEADEENA
I have issues with condensed soups...can I substitute with tomato paste or sauce? Never had cheese in a meatloaf before, should be interesting. - 10/5/09
Reply from GUAMCHEF (10/5/09)
Absolutely, be my guest. Although I wouldn't recommend tomato paste, it would lend too strong of a tomato taste. You would also save on the sodium count if you did that.