Spicy hot turkey meatloaf

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pound of raw ground turkey 93% lean1/2 cup diced raw onion1/4 cup Bread crumbs with garlic and spices1 teaspoon of Chipotle peppers in Adobo sauce2 oz. pepperjack cheese cut into 1/8 in. dice1 teaspooon of salt1 can condensed tomato soup
Directions
Combine all ingredients except the tomato soup. Either use a loaf pan or as I prefer, shape meat into a loaf shape and place in a casserole dish. Pour the undiluted soup over the meat and bake at 350 degrees for one hour. Yield is 4 servings for small appetites and 2 servings for bigger appetites.

Number of Servings: 4

Recipe submitted by SparkPeople user GUAMCHEF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 307.0
  • Total Fat: 12.9 g
  • Cholesterol: 95.0 mg
  • Sodium: 1,344.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.0 g

Member Reviews
  • DEADEENA
    I have issues with condensed soups...can I substitute with tomato paste or sauce? Never had cheese in a meatloaf before, should be interesting. - 10/5/09

    Reply from GUAMCHEF (10/5/09)
    Absolutely, be my guest. Although I wouldn't recommend tomato paste, it would lend too strong of a tomato taste. You would also save on the sodium count if you did that.

  • DEE-NICE
    Very tasty! - 9/4/09