Spinach and Mushrooms Lasagna

Name: Spinach and Mushrooms Lasagna Recipe
Yield: 20
Ingredients: 64 oz Part skim ricotta; 4 eggs; 3 PBS mushrooms; 2 lbs spinach; Small onion; Quarte cup olive oil; 3 cups broth; 6 cloves garlic; 2 lbs lasagna; 3 jars of pasta sauce; 2 lbs lowfat mozerella; 1 cup Parmesan cheese

Number of Servings: 20

Ingredients

64 oz Part skim ricotta4 eggs3 PBS mushrooms2 lbs spinachSmall onionQuarte cup olive oil3 cups broth6 cloves garlic2 lbs lasagna3 jars of pasta sauce2 lbs lowfat mozerella1 cup Parmesan cheese

Directions

will be back later

Number of Servings: 20

Recipe submitted by SparkPeople user EMANHALY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 551.5
Total Fat: 21.1 g
Cholesterol: 108.0 mg
Sodium: 942.9 mg
Total Carbs: 54.7 g
Dietary Fiber: 3.2 g
Protein: 36.2 g

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