Spiced Butter to Fish

Name: Spiced Butter to Fish Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Becel light margerine 3 tsps; Dill weed fresh 10 grams; Parsley 10 grams; *Lemon Juice 1 wedge yields

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

Becel light margerine, 3 tsps Dill weed, fresh, 10 grams Parsley, 10 grams *Lemon Juice, 1 wedge yields

Directions

Dill, Parsley chops very fine and mixed with the other ingredients.

Number of Servings: 1

Recipe submitted by SparkPeople user RENA1965.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 61.9
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 101.8 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.6 g
Protein: 0.7 g

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