Steak Au Poivre with rum

Name: Steak Au Poivre with rum Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4 6oz steaks; 1 TBS butter; 1 TBS olive oil; 4 TBS cracked black pepper; 2 oz Rum; 4 TBS Balsamic vinegar; 1/2 cup finely diced onion; 4 cloves of garlic minced; 3 TBS sour cream; 4 Tsp dijon mustard; 1/2 Tsp taragon

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 6oz steaks1 TBS butter1 TBS olive oil4 TBS cracked black pepper2 oz Rum4 TBS Balsamic vinegar1/2 cup finely diced onion4 cloves of garlic minced3 TBS sour cream4 Tsp dijon mustard1/2 Tsp taragon

Directions

Smear both sides of steaks with Dijon mustard, and press cracked peppercorns onto both sides(approximately 1 oz per side; cook steaks in butter and oil over medium high heat uncovered, until well browned on both sides and cooked to desired doneness (4 minutes per side for medium rare). Remove steaks from pan and keep warm. Add onions and garlic to pan; cook over high heat, stirring until soft (2 to 3 minutes) Add rum to pan and set aflame shaking pan until flames are gone.
Add balsamic vinegar, along with sour cream, mustard, tarragon and any accumulated steak juices. Boil over high heat, stirring (3 to 4 minutes). Season steaks with salt to taste and spoon sauce over meat. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 373.2
Total Fat: 16.1 g
Cholesterol: 77.9 mg
Sodium: 253.1 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.1 g
Protein: 37.8 g

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