Ground turkey meat and pasta dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
I make a big pot of sauce with an entire package of ground turkey, 1 can of tomato sauce, 1/2 cup of white wine, 1/2 cup of non-fat milk, garlic salt, minced garlic, crushed red pepper flakes, oregano, basil leaves. Basically anything that smells like it should be in pasta!
Makes a ton of sauce...add whatever noodles you want and that is 1 serving that I've attempted to calculate.
Number of Servings: 1
Recipe submitted by SparkPeople user HUTCH1997.
Number of Servings: 1
Recipe submitted by SparkPeople user HUTCH1997.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 12.3 g
- Cholesterol: 34.0 mg
- Sodium: 478.1 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 5.1 g
- Protein: 28.3 g
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