Ground turkey meat and pasta dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
I make a big pot of sauce with an entire package of ground turkey, 1 can of tomato sauce, 1/2 cup of white wine, 1/2 cup of non-fat milk, garlic salt, minced garlic, crushed red pepper flakes, oregano, basil leaves. Basically anything that smells like it should be in pasta!
Directions
Makes a ton of sauce...add whatever noodles you want and that is 1 serving that I've attempted to calculate.

Number of Servings: 1

Recipe submitted by SparkPeople user HUTCH1997.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 338.7
  • Total Fat: 12.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 478.1 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 28.3 g

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