Slow Cooker Pork Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.5 pounds pork roast, lean 1.5 pounds potatoes, diced into large chunks 1 pound diced carrots 2-3 cups chicken broth
Directions
Place roast in slow cooker/crock pot. Cover with warm chicken broth. Add diced Vegetables. Turn crock pot on high and cook for at least 4 hours without removing lid. At low setting cook at least 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user MEELANA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 363.5
  • Total Fat: 21.7 g
  • Cholesterol: 95.0 mg
  • Sodium: 658.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.4 g

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