Black Bean and Corn Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
PeppersOnionsCorn Black Beans
Whisk oil, vinegar, ground cumin, garlic powder, chili powder.
Add beans, peppers, onion, and corn.
Refrigerate 30 min or more before serving
Number of Servings: 2
Recipe submitted by SparkPeople user JENCOBB78.
Add beans, peppers, onion, and corn.
Refrigerate 30 min or more before serving
Number of Servings: 2
Recipe submitted by SparkPeople user JENCOBB78.
Nutritional Info Amount Per Serving
- Calories: 400.7
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 402.6 mg
- Total Carbs: 74.6 g
- Dietary Fiber: 14.6 g
- Protein: 16.5 g
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