Black Bean and Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
PeppersOnionsCorn Black Beans
Directions
Whisk oil, vinegar, ground cumin, garlic powder, chili powder.

Add beans, peppers, onion, and corn.

Refrigerate 30 min or more before serving

Number of Servings: 2

Recipe submitted by SparkPeople user JENCOBB78.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 400.7
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.6 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 14.6 g
  • Protein: 16.5 g

Member Reviews