Pico de Gallo
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 1/2 cups seeded, diced tomatoes1/4 cup diced onion (red preferred)2 small seeded and diced jalapeno peppers1 large clove garlic, peeled and mincedthe juice of 1 large lime2 tablespoons of chopped fresh cilantrofresh ground sea salt
Mix all ingredients in a bowl.
Enjoy 1/4 cup (4 tablespoons) with a handful of baked tortilla chips.
Store leftovers covered in refrigerator.
Makes 8 servings, 1/4 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user CKBYMOMMY.
Enjoy 1/4 cup (4 tablespoons) with a handful of baked tortilla chips.
Store leftovers covered in refrigerator.
Makes 8 servings, 1/4 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user CKBYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 76.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g
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