10 Pound Mexican Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 TBS Minced Garlic1 Large Onion Diced2 Lbs Venison Ground (Deer Meat)2 Taco Seasoning Mix Or (Low Sodium Mix) ___________________________1 Pk Onion Soup mix16 oz Mexican Shredded Cheese16 oz California Melody (Carrots, Broccoli, & cauliflower)4 Cups Plain Non-Fat Yogurt16 oz Frozen Peas16 oz Frozen Corn1 Can whole potatoes diced.15oz? (Rinsed)1 Can Low Fat Cream of Mushroom Soup 98%
Preheat oven to 350
Brown Venison, with chopped up onion and garlic add taco seasoning part way threw cooking meat. Drain (if there is any fat)
Steam veggies in microwave cooker, and cook the pasta and set aside.
Now comes the fun part open everything else and dump it in a BIG bowl kind of mix somewhat as you go to make it easier to mix, I cut up the potatoes into small chunks wait to add the cheese till after you mix it I usually add the hot meat and pasta last since it kind of melts stuff. I use a nice large stainless bowl works great. Pour into sprayed 13x9 pan level out and bake @ 350 for about 35 min or until golden brown on top.
Makes 20 8 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user MIKEBESURFING.
Brown Venison, with chopped up onion and garlic add taco seasoning part way threw cooking meat. Drain (if there is any fat)
Steam veggies in microwave cooker, and cook the pasta and set aside.
Now comes the fun part open everything else and dump it in a BIG bowl kind of mix somewhat as you go to make it easier to mix, I cut up the potatoes into small chunks wait to add the cheese till after you mix it I usually add the hot meat and pasta last since it kind of melts stuff. I use a nice large stainless bowl works great. Pour into sprayed 13x9 pan level out and bake @ 350 for about 35 min or until golden brown on top.
Makes 20 8 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user MIKEBESURFING.
Nutritional Info Amount Per Serving
- Calories: 244.7
- Total Fat: 6.9 g
- Cholesterol: 53.4 mg
- Sodium: 333.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.7 g
- Protein: 20.3 g
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