Breakfast Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1c Cooked Brown Rice1c Soy Milk (or other milk)1/4c whole natural almonds (slice or grind after measuring, or sub your favourite nut!) 1/3-1/2c frozen blueberries (change up the berries to keep it interesting, or use dried fruit)Cinnamon to tasteVanilla extractAgave or Honey or Maple Syrup to taste.
Makes 1 huge serving or two small sides. Serve with fruit, or a couple scrambled eggs (if having 1/2 a serving).
Place rice, soy milk, almonds, vanilla, and cinnamon in a pot. Bring to a boil. Reduce to simmer for 10-15 minutes until pudding reaches desired consistency. Pour into a bowl and stir in frozen blueberries, top with a swirl of sweetener and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user EIREANNAISLINN.
Place rice, soy milk, almonds, vanilla, and cinnamon in a pot. Bring to a boil. Reduce to simmer for 10-15 minutes until pudding reaches desired consistency. Pour into a bowl and stir in frozen blueberries, top with a swirl of sweetener and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user EIREANNAISLINN.
Nutritional Info Amount Per Serving
- Calories: 527.3
- Total Fat: 25.0 g
- Cholesterol: 0.0 mg
- Sodium: 145.7 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 12.8 g
- Protein: 23.8 g
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