Beef and Broccoli Noodle Cassarole

  • Number of Servings: 6
Ingredients
Great Value Fat Free Milk, 1.5 cup (remove)Wide Egg Noodle (whole wheat), 6 serving (remove)Campbells Cream of Mushroom, 2.5 cup (remove)93% Lean Ground Beef, 16 oz (remove)Broccoli, cooked, 4 cup, chopped (remove)
Directions
Brown and drain ground beef
Make noodles to package directions and drain
Microwave broccoli till soft (drain)
Mix together with soup, milk, and pepper in baking dish
Cover
Bake until soup is hot
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBNC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 458.9
  • Total Fat: 13.1 g
  • Cholesterol: 113.8 mg
  • Sodium: 861.8 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 10.1 g
  • Protein: 28.5 g

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