Pumpkin Pie Spice Mix
- Number of Servings: 4
Ingredients
Directions
1/2 t mace, ground1 T cinnamon, ground1 t ginger, ground1/2 t cloves, ground1/2 t allspice, ground1/2 t nutmeg, ground
Combine all. Store in an airtight container away from the sunlight for up to 3 months.
Makes 2 tablespoons.
Makes 2 tablespoons.
Nutritional Info Amount Per Serving
- Calories: 8.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.2 g
- Protein: 0.2 g
Member Reviews
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ZEEDEE
Mace and nutmeg come from the same plant and have very similar flavors--mace being more delicate, nutmeg a little sweeter. Leaving the mace out would not make a great deal of difference, but I would increase the nutmeg slightly if you like that flavor to make up for the missing mace. - 11/10/09
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SUSHAH
I already make all my own spice mixes (including pumpkin pie spice mix), so I tried this recipe instead of my usual. Although both recipes included the same spices, the amount of each individual spice differed. I enjoy trying new recipes--always looking for ways to modify/improve my current ones. - 11/16/09
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LADY_JOSIELOT
This is a good idea and I'm sure works well for some (as proven by the other ratings), but for some (including me-23 and live at home) not practical. Of the above, we only have cinnamon and (very old) nutmeg, lol, so for me it would be cheaper to buy a single item (the pumpkin pie spice). - 11/16/09
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CD6312736
I remember from my grandmother (British/Dutch/Pennsylvania Dutch side of the family) that you can start out with equal amounts of cinnamon, ginger, nutmeg and clove; then adjust the seasonings as you like. (I tend to LOVE nutmeg; Grandma didn't care much for cinnamon.) Allspice is a good addition. - 10/16/10