Ultimate Asian Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients1 block extra firm light tofu, small dice1 pound lean ground beef (or other ground meat) 91% lean8 oz mushrooms, small dice8 oz water chestnuts, small dice1 tbs. canola oil1 tbs. Hoisin Sauce1-2 tbs. Tamari or soy sauce1 tsp fresh grated ginger2 garlic cloves minced1 tsp Sriracha or hot chili paste1 tbs. teriyaki sauce1 tbs. rice vinegar1 tsp beef base2 heads Butter lettuce, leaves separatedToppingsSriracha1 shredded carrot1 bunch julienned scallions1 cup chopped unsalted peanuts1 bunch cilantro, roughly chopped1 bunch radishes, shredded
Prepare all ingredients and toppings before beginning cooking.
In a small bowl combine hoisin, tamari, ginger, sriracha, garlic, teriyaki, vinegar, and beef base together until well blended. Set aside.
Heat a large skillet to high heat, add oil, add diced tofu and sauté. Add 1-2 tbs. of sauce above after approximately 1-3 minutes of sautéing. Reduce heat to medium high heat.
Once tofu has browned, add diced mushrooms and sauté until softened.
Add beef to skillet and brown about halfway through making sure to break up beef well
Add remaining sauce with water chestnuts and finish browning the beef.
Serve with lettuce and toppings in separate containers and let people make their own wraps. Wrap mixture can be served hot or cold.
May be served with steamed rice or pickled vegetables
Number of Servings: 8
Recipe submitted by SparkPeople user ERIKASIMI.
In a small bowl combine hoisin, tamari, ginger, sriracha, garlic, teriyaki, vinegar, and beef base together until well blended. Set aside.
Heat a large skillet to high heat, add oil, add diced tofu and sauté. Add 1-2 tbs. of sauce above after approximately 1-3 minutes of sautéing. Reduce heat to medium high heat.
Once tofu has browned, add diced mushrooms and sauté until softened.
Add beef to skillet and brown about halfway through making sure to break up beef well
Add remaining sauce with water chestnuts and finish browning the beef.
Serve with lettuce and toppings in separate containers and let people make their own wraps. Wrap mixture can be served hot or cold.
May be served with steamed rice or pickled vegetables
Number of Servings: 8
Recipe submitted by SparkPeople user ERIKASIMI.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 7.9 g
- Cholesterol: 35.1 mg
- Sodium: 448.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.2 g
- Protein: 17.8 g
Member Reviews