Garlic Basil Smashed Potatoes

Name: Garlic Basil Smashed Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 lb. red potatoes; 6 Tbsp basil; 6 cloves garlic; 1/4 c cream cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 lb. red potatoes6 Tbsp basil6 cloves garlic1/4 c cream cheese

Directions

Boil potatoes (with skin) in a rolling boil for 20-25 minutes or soft. Drain. Return to pot and break up potatoes with fork. Mix in cream cheese, basil, and garlic, whipping with fork to desired consistency. If you like really smooth potatoes, a hand mixer helps. Makes about 6 1/2-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ELBRIES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 147.8
Total Fat: 3.6 g
Cholesterol: 10.6 mg
Sodium: 38.3 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.7 g
Protein: 3.8 g

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Member Reviews

ABRIESAC
Really good, but somewhat Basil-y, we only used 4 TBSP - 8/25/09