*sneaky chef chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Ingredients:All-Purpose Flour 1/3 CWhole Wheat Pastry Flour 1/3 CWheat Germ 1/2 CBaking Soda, 1/2 tsp Salt, 1/2 tsp Oats, 1/4 CAlmonds finely ground, 2TButter, unsalted, 1/2 C Granulated Sugar, 1/4 CBrown Sugar, 1/4 C, packed Egg, fresh, 1 large Vanilla Extract, 1 tsp Beans, great northern, 1/4 C Pureed*Chocolate Chips - Nestle Semi Sweet, 1/2 C
Preheat oven to 375. Remove butter from fridge and let soften. In a large bowl combine Flour Blend, baking soda, salt, oats and ground almonds [optional]. Set aside.
In a large bowl combine buttter and both sugars with a mixer until creamy. Beat in egg, vanilla, and Puree. Add dry ingredients and mix on low speed. Stir in chocolate chips (and other optional ingredients: Like walnuts or dried berries).
Make 2-bite cookies by dropping rounded 1/2 teaspoonfuls, spaced 2 inches apart onto a non-stick or parchment lined baking sheet.
Bake for 12-14 minutes or until golden brown. Let cool. Store cookies in airtight container at room temperature.
Number of Servings: 32
Recipe submitted by SparkPeople user IUSECRAYONS.
In a large bowl combine buttter and both sugars with a mixer until creamy. Beat in egg, vanilla, and Puree. Add dry ingredients and mix on low speed. Stir in chocolate chips (and other optional ingredients: Like walnuts or dried berries).
Make 2-bite cookies by dropping rounded 1/2 teaspoonfuls, spaced 2 inches apart onto a non-stick or parchment lined baking sheet.
Bake for 12-14 minutes or until golden brown. Let cool. Store cookies in airtight container at room temperature.
Number of Servings: 32
Recipe submitted by SparkPeople user IUSECRAYONS.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 4.2 g
- Cholesterol: 14.4 mg
- Sodium: 60.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g