Minestone Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cloves garlic, minced2 teaspoons olive oil1 14.5 oz can Italian Recipe diced tomatoes1 14 oz can kidney beans, rinsed and drained1 cup green beans cut into about 1 inch pieces1 Cup asparagus cut into about 1 inch pieces1-2 cups zucinni or yellow squash cut into about 1 inch pieces3/4 cup small macaroni
Brown garlic in olive oil, about 1 minute
Add next 6 ingredients.
Bring to a boil, then turn to simmer and simmer uncovered for about 15 minutes or until the pasta is tender.
Makes 10, one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DOROTHYCHRISMAN.
Add next 6 ingredients.
Bring to a boil, then turn to simmer and simmer uncovered for about 15 minutes or until the pasta is tender.
Makes 10, one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DOROTHYCHRISMAN.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 1.4 g
- Cholesterol: 0.4 mg
- Sodium: 1,062.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.5 g
- Protein: 5.7 g