Low Fat Sun Dried Tomato Pesto

(5)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 Cups Fresh Basil3/4 Cup Sun Dried Tomatoes1/4 C Almonds3 tbsp. Grated Parmesan3 Cloves Fresh Garlic1/2 tsp. Salt1 tsp. Dried Oregano3 tbsp. Water
Directions
Makes approx. 1 cup. Combine all ingredients in food processor. Use on pizzas, pastas, and breads. Mix a spoonful into low fat cream cheese or low fat sour cream for quick dips and spreads. Use your imagination!

Number of Servings: 8

Recipe submitted by SparkPeople user LKLEHMAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 65.4
  • Total Fat: 4.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 287.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

Member Reviews
  • RLEHMAN1
    This was great and full of flavor - 8/30/09
  • HOTPINKCAMARO49
    Awesome & easy to make. - 9/10/19
  • NASFKAB
    Great - 8/28/19
  • MNABOY
    okay - 4/1/19
  • 1HAPPYSPIRIT
    Very easy to prepare! - 6/16/18
  • LABYRINTH
    This is AWESOME recipe! Our's made 10, 1 Tbsp servings. The only change was 1/2 Tbsp Extra Viring Olive oil it to spread more easily. This is going to become a favorite! - 2/6/10
  • LYNZISMOMV
    this is a perfect base for a quick meal...toss it with some cooked,cubed chicken breast, penne pasta and garnish with a little parmasean cheese.....the whole family is happy!!! - 9/23/09