Low Fat Sun Dried Tomato Pesto
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 Cups Fresh Basil3/4 Cup Sun Dried Tomatoes1/4 C Almonds3 tbsp. Grated Parmesan3 Cloves Fresh Garlic1/2 tsp. Salt1 tsp. Dried Oregano3 tbsp. Water
Makes approx. 1 cup. Combine all ingredients in food processor. Use on pizzas, pastas, and breads. Mix a spoonful into low fat cream cheese or low fat sour cream for quick dips and spreads. Use your imagination!
Number of Servings: 8
Recipe submitted by SparkPeople user LKLEHMAN.
Number of Servings: 8
Recipe submitted by SparkPeople user LKLEHMAN.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 4.7 g
- Cholesterol: 1.5 mg
- Sodium: 287.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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