Ravioli ala Thumper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Nutmeg, ground, .5 tsp (remove),Ricotta Cheese, part skim milk, 14 oz (remove)Hunts Classic Italian Four Cheese Tomato sauce, 6 serving (remove)**Fresh Express Spinach, 4 cup (remove)Salt, 2 tsp (remove)Wonton wrappers (includes egg roll wrappers), 24 wrapper, wonton (3-1/2" square) (remove)*crystal farms part skim mozarella shredded, 0.25 cup
Combine cheeses, spinach, salt, and pepper,and nutmeg. Place 2 t. filling in the middle of wonton. Fold wonton into triangle. Freeze on a cookie sheet at least 3 hours.
Boil and salt 2 quarts water. Gently drop wontons in, about 5 at a time. When they rise to top they're done. Remove and keep warm. Repeat.
Heat tomato sauce, and add 1/2 cup to each "batch" of ravioli. Top with 2 t. grated parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNY2.
Boil and salt 2 quarts water. Gently drop wontons in, about 5 at a time. When they rise to top they're done. Remove and keep warm. Repeat.
Heat tomato sauce, and add 1/2 cup to each "batch" of ravioli. Top with 2 t. grated parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 8.0 g
- Cholesterol: 27.3 mg
- Sodium: 1,670.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.9 g
- Protein: 15.5 g
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