Beef Taco Skillet

email
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb ground beef1 can tomato soup1 can rotel or 1/2 cup salsa1/4 to 1/2 cup water6 flour tortillas cut into 1" pieces1/2 cup shredded cheddar or mexican style cheese
Directions
1. Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, rotel, water and tortillas, cumin and cilantro. Heat to a boil. Reduce heat to low-medium and cook for 5 minutes. Stir. Top with cheese.
Makes 5- 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GINNY3013.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 466.4
  • Total Fat: 25.6 g
  • Cholesterol: 79.9 mg
  • Sodium: 1,172.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.2 g

Member Reviews
  • CD653638
    Easy and good! I added chopped green onions plus a can of pinto beans for more fiber. I also substituted corn tortilla chips for the flour tortillas because of a gluten allergy in my family. This will easily be one of our favorites. - 6/5/10