Beef Taco Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb ground beef1 can tomato soup1 can rotel or 1/2 cup salsa1/4 to 1/2 cup water6 flour tortillas cut into 1" pieces1/2 cup shredded cheddar or mexican style cheese
1. Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, rotel, water and tortillas, cumin and cilantro. Heat to a boil. Reduce heat to low-medium and cook for 5 minutes. Stir. Top with cheese.
Makes 5- 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user GINNY3013.
2. Stir in soup, rotel, water and tortillas, cumin and cilantro. Heat to a boil. Reduce heat to low-medium and cook for 5 minutes. Stir. Top with cheese.
Makes 5- 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user GINNY3013.
Nutritional Info Amount Per Serving
- Calories: 466.4
- Total Fat: 25.6 g
- Cholesterol: 79.9 mg
- Sodium: 1,172.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.0 g
- Protein: 23.2 g
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