Old Fashioned Potato Salad

Name: Old Fashioned Potato Salad Recipe
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 8
Ingredients: 1 c. light mayonnaise; 2 T. yellow mustard; 1 T. cider vinegar; 1 1/2 tsp. salt + 1 1/2 tsp. salt; dash pepper; 1/2 tsp. celery seed; 2 T. dried parsley; 5 medium potatos; 1/2 c. chopped green onions; 1 1/2 c. chopped celery; 4 hard boiled eggs chopped

Minutes to Prepare: 50
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 c. light mayonnaise2 T. yellow mustard1 T. cider vinegar1 1/2 tsp. salt + 1 1/2 tsp. saltdash pepper1/2 tsp. celery seed2 T. dried parsley5 medium potatos1/2 c. chopped green onions1 1/2 c. chopped celery4 hard boiled eggs chopped

Directions

Wash potatoes, leaving skin on. Put in large pan and cover with water that has been salted w/ 1 1/2 tsp. salt. Bring to boil and boil for 30 minutes. Drain and cool.

After potatos are cool, mix mayo, mustard, vinegar and spices in a large bowl. Add green onion and celery.

Chop potatos into 1 inch chunks. Add potatos and chopped eggs into mayo mixture and fold in. Refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user MILLIE-62.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 229.4
Total Fat: 11.9 g
Cholesterol: 114.0 mg
Sodium: 741.3 mg
Total Carbs: 27.3 g
Dietary Fiber: 3.6 g
Protein: 6.3 g

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