McCormick's Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Makes 6 (1-cup) servings. 8 ounces linguine4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips and peas1 cup LIGHT cream 1/2 cup grated LOW FAT Parmesan cheese 1/2 cup chicken broth 1/4 cup dry white wine 2 tablespoons LIGHT butter 1 teaspoon McCormick® Dill Weed1 teaspoon McCormick® Garlic Salt1/4 teaspoon McCormick® Thyme Leaves
1. Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well.
2. Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired.
Shrimp Pasta Primavera: Prepare as directed. Add 1 pound large shrimp, peeled and deveined, with vegetables during last 3 minutes of cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user A4MYANGELS.
2. Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired.
Shrimp Pasta Primavera: Prepare as directed. Add 1 pound large shrimp, peeled and deveined, with vegetables during last 3 minutes of cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user A4MYANGELS.
Nutritional Info Amount Per Serving
- Calories: 331.7
- Total Fat: 16.6 g
- Cholesterol: 56.3 mg
- Sodium: 420.3 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.0 g
- Protein: 9.1 g
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