Chocolate Covered Strawberry Trifle
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 Store bought Sugar Free Angel Food Cake (5 servings - 100 calories each)1 1/2 cup container Sugar Free Strawberry Glaze2 pints fresh strawberries2 boxes (4 serving size) Sugar and Fat Free Chocolate Instant Pudding4 cups skim milk16 oz Lite Whipped Topping (thawed)
Mix 4 cups of skim milk into two (4 serving size) boxes of sugar/fat free instant Chocolate pudding, whisk for about 3 minutes then refrigerated.
Using a serrated knife, dice angel food cake into bite size pieces.
Slice about 2 pints of strawberries (you want 4 cups sliced) and toss in a bowl with sugar free strawberry glaze.
In the bottom of a tall clear container spread 1/4 of cake, then top with 1 cup strawberry mix, then 1 cup pudding, then 1/2 cup whipped topping. Repeat 3 more times.
*Tip - putting the pudding and whipped topping into gallon size freezer bags then snipping of a corner will let you make more even layers, but it looks good just spooed in carefully too.
Serving Size: About 1 cup
Cake: $3.00
Pudding: $1.10 (55 cents each)
Milk: $1.00 (a gallon has been on sale for $1.99 here)
Strawberries: $3.98 ($1.99 a pint)
Strawberry Glaze: $1.00
Whipped Topping: $1.88
______________________
Total Cost: $11.96
Price per serving: 75 cents!
Number of Servings: 16
Recipe submitted by SparkPeople user NADALIA.
Using a serrated knife, dice angel food cake into bite size pieces.
Slice about 2 pints of strawberries (you want 4 cups sliced) and toss in a bowl with sugar free strawberry glaze.
In the bottom of a tall clear container spread 1/4 of cake, then top with 1 cup strawberry mix, then 1 cup pudding, then 1/2 cup whipped topping. Repeat 3 more times.
*Tip - putting the pudding and whipped topping into gallon size freezer bags then snipping of a corner will let you make more even layers, but it looks good just spooed in carefully too.
Serving Size: About 1 cup
Cake: $3.00
Pudding: $1.10 (55 cents each)
Milk: $1.00 (a gallon has been on sale for $1.99 here)
Strawberries: $3.98 ($1.99 a pint)
Strawberry Glaze: $1.00
Whipped Topping: $1.88
______________________
Total Cost: $11.96
Price per serving: 75 cents!
Number of Servings: 16
Recipe submitted by SparkPeople user NADALIA.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 313.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.2 g
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