Cream of Potato and Bacon Soup
- Number of Servings: 8
Ingredients
1 tbsp Pepper, black, Bacon, 1 poundGarlic, 2 clove 6 medium Potato 1 stalk Celery1 small Onion 1/2 cup Butter,1/2 cup Flour1 carrotdash Salt, 1 tsp Garlic powder 2 cup Milk,
Fry bacon with garlic until crisp (do not drain)
Prepare potatoes, drain and set aside.
Saute onion, celery and set aside.
For Soup Base
Melt butter, add flour, mix together.
Add milk and stir, then add chicken broth and stir until thickening starts.
Add bacon and drippings, potatoes, onion, celery stir together.
Add salt, pepper and garlic powder to taste.
Add shredded carrot and simmer..
makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKSBABY1.
Prepare potatoes, drain and set aside.
Saute onion, celery and set aside.
For Soup Base
Melt butter, add flour, mix together.
Add milk and stir, then add chicken broth and stir until thickening starts.
Add bacon and drippings, potatoes, onion, celery stir together.
Add salt, pepper and garlic powder to taste.
Add shredded carrot and simmer..
makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKSBABY1.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 20.7 g
- Cholesterol: 48.9 mg
- Sodium: 395.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.6 g
- Protein: 8.8 g
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