Italian chicken bake

Name: Italian chicken bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Summer Squash 1 cup sliced; Red Ripe Tomatoes 2 cup chopped or sliced; Green Peppers (bell peppers) 0.5 cup chopped; *Peppers sweet red fresh .5 cup chopped; *Zuchini 1 cup 1 cup; Onions raw .5 cup chopped; *Italian Seasoning 2 tbsp; Swanson Chicken Broth 99% Fat Free .5 cup; Chicken Breast no skin 12 ounces; Parmesan Cheese shredded 2 tbsp

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 4

Ingredients

Summer Squash, 1 cup, sliced Red Ripe Tomatoes, 2 cup, chopped or sliced Green Peppers (bell peppers), 0.5 cup, chopped *Peppers, sweet, red, fresh, .5 cup, chopped *Zuchini 1 cup, 1 cup Onions, raw, .5 cup, chopped *Italian Seasoning, 2 tbsp Swanson Chicken Broth 99% Fat Free, .5 cup Chicken Breast, no skin, 12 ounces Parmesan Cheese, shredded, 2 tbsp

Directions

Cut chicken breast into 1 inch cubes. Combine all the ingredients except the parmesan cheese, in a 9 x 13 baking dish, cover with foil and bake for 30 minutes or until chicken is done. Remove foil, sprinkle parmesan cheese over the top and bake an additional 5 minutes or until cheese is melted. The amount of chicken broth may need to be increased depending on the ripeness of the tomatoes or if you use canned tomatoes that have a broth.

Number of Servings: 4

Recipe submitted by SparkPeople user LAURIEA45.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving