Creamy Chicken Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 Chicken breasts1 can cream of mushroom soup1 can cream of chicken soup1 whole avacado- pureed1 small can diced green chilies2 cups jack cheese12 small corn tortillas
Place chicken, soups, avacado puree, and chili peppers in crock pot. Cook on low for 8-10 hours.
Pre-heat oven to 350 degrees F. Spray a 9x13 casserole dish with Pam and layer 6 tortillas on the bottom. Spread half the meat and sauce mixture and then top with 1 cup of cheese. Repeat. Bake in oven about 25-35 minutes or until cheese is browned. Enjoy!
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDACOR.
Pre-heat oven to 350 degrees F. Spray a 9x13 casserole dish with Pam and layer 6 tortillas on the bottom. Spread half the meat and sauce mixture and then top with 1 cup of cheese. Repeat. Bake in oven about 25-35 minutes or until cheese is browned. Enjoy!
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDACOR.
Nutritional Info Amount Per Serving
- Calories: 350.0
- Total Fat: 19.0 g
- Cholesterol: 82.9 mg
- Sodium: 680.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.5 g
- Protein: 23.8 g
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