slow-cooker lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. ground beef1 jar of spaghetti sauce1 c. water1 container ricotta cheese1/4 c. Parmesan cheese1 egg2 Tbsp. fresh parsley6 lasagna noodles
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user GOING4IT42.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 632.5
  • Total Fat: 31.5 g
  • Cholesterol: 109.9 mg
  • Sodium: 886.5 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.8 g

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