Canele
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
This pastry is made with milk, eggs, flour, sugar and butter. It's flavored with rum, vanilla and orange. It is baked in fluted molds coated with a film of beeswax and butter.
you'll need to do a little research before making these luscious cakes. You will be rewarded.
Number of Servings: 11
Recipe submitted by SparkPeople user GAETANOX.
Number of Servings: 11
Recipe submitted by SparkPeople user GAETANOX.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 6.0 g
- Cholesterol: 69.9 mg
- Sodium: 62.3 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.1 g
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