Spanish Watermelon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 of a large watermelon, sliced into 1/2" cubes1/2 cup arugula1 Tbsp pine nuts1 oz very thinly sliced prosciutto, cut into small pieces1/4 cup reduced fat feta cheesePinch of crushed red pepper Salt and pepper to taste\4 Tbsp balsamic vinegar (or, alternately, just use a very fine, aged and thick balsamic vinegar)
Toss together the watermelon, pine nuts, prosciutto, feta, crushed red pepper, and salt and pepper. Only add the arugula when you are ready to serve, to that it does not become soggy.
In a small skillet, reduce balsamic vinegar over medium heat until it has thickened to about 2 Tbsp's worth. Drizzle it over the salad and serve!
Serves 2 people.
Number of Servings: 1
Recipe submitted by SparkPeople user DROFYKCEB.
In a small skillet, reduce balsamic vinegar over medium heat until it has thickened to about 2 Tbsp's worth. Drizzle it over the salad and serve!
Serves 2 people.
Number of Servings: 1
Recipe submitted by SparkPeople user DROFYKCEB.
Nutritional Info Amount Per Serving
- Calories: 588.3
- Total Fat: 20.2 g
- Cholesterol: 35.0 mg
- Sodium: 1,085.9 mg
- Total Carbs: 88.2 g
- Dietary Fiber: 6.4 g
- Protein: 21.4 g
Member Reviews