Betty Crocker Corn Muffins (low fat version)

Name: Betty Crocker Corn Muffins (low fat version) Recipe
Yield: 6
Ingredients: 1 package of Betty Crocker Corn Bread and Muffin Mix; 1 Large egg; 2 TBS Olive Oil; 1/3 c Skim Milk

Number of Servings: 6

Ingredients

1 package of Betty Crocker Corn Bread and Muffin Mix, 1 Large egg 2 TBS Olive Oil1/3 c Skim Milk

Directions

Follow the instructions on the package.

Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user E_JUST_E.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.2
Total Fat: 6.2 g
Cholesterol: 30.2 mg
Sodium: 16.2 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.0 g
Protein: 3.4 g

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