Ratatouille Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2/3 c. yellow cornmeal1/3 c. whole wheat pastry flour1/2 t. salt1 eggplant1 -2 zucchini3 med tomatoes3 T. butter2 T. canola oil3 T. water1/4 c. shredded fresh basil2-3 shallots or thinly sliced onion and garlic6 oz shredded mozzarella1/4 c. shredded parmesan
Crust: Combine cornmeal, flour and salt in processor and whirl. Add butter and oil and pulse about 20 times...until pebbly. Add water and mix just until loose dough is formed. Press into bottom of tart pan (or springform or small pizza pan). cover with foil and weigh with rice or beans. Bake at 350 about 10 min. Remove foil and bake 5 min more. Cool.
Topping/Filling: Increase oven temp to 400. Spray baking sheets and in single layer, layer eggplant, zucc, and tomatoes (spray/brush with olive oil and salt and pepper). Roast eggplant, zucchini and tomatoes about 15 min til soft.
Slightly saute shallots or onions/garlic just until soft.
Lower oven temp. Layer on crust ...2 layers of eggplant, 1/3 mozzarella and some basil. Then add zucc and onnion layer and another 1/3 of mozz and basil. Finally top with tomatoes and remaining cheese and basil. Bake about 25 min at 350.
Crust will be very crumbly - carefully cut pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user JAVANUT1.
Topping/Filling: Increase oven temp to 400. Spray baking sheets and in single layer, layer eggplant, zucc, and tomatoes (spray/brush with olive oil and salt and pepper). Roast eggplant, zucchini and tomatoes about 15 min til soft.
Slightly saute shallots or onions/garlic just until soft.
Lower oven temp. Layer on crust ...2 layers of eggplant, 1/3 mozzarella and some basil. Then add zucc and onnion layer and another 1/3 of mozz and basil. Finally top with tomatoes and remaining cheese and basil. Bake about 25 min at 350.
Crust will be very crumbly - carefully cut pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user JAVANUT1.
Nutritional Info Amount Per Serving
- Calories: 314.5
- Total Fat: 21.2 g
- Cholesterol: 34.3 mg
- Sodium: 322.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.5 g
- Protein: 11.1 g