Open-Faced Ostrich Burgers
- Number of Servings: 2
Ingredients
8 ounces 98% lean ground ostrich meat1/4 cup diced red onions1 tablespoon minced garlic1 teaspoon Southwest Chipotle Mrs. Dash1 teaspoon worcestershire sauce4 mini-slices Sara Lee Aged Sharp Cheddar Cheese (approx 2 ounces)2 strips Butterball Lower Sodium Turkey Bacon2 Arnold's Whole Wheat Sandwich Thins
Marinate the ground ostrich with worcestershire sauce, Mrs. Dash, garlic, and onion. Form into 4 equally-sized patties.
Cook bacon according to directions.
Cook burgers to your level of done-ness by whichever means you prefer: grill, skillet, oven, etc.
Place each burger on a Sandwich Thin half. Top with cheese and bacon. Enjoy!
Makes a total of 4 burgers. Two burgers per serving.
Recommended addition: my guacamole spread! Recipe here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=740437&ff=1
Of course you can use any meat you'd like... I enjoy unique game so ostrich was my choice. This recipe would work with any other red meat or Gimme Lean fake meat product.
Number of Servings: 2
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Cook bacon according to directions.
Cook burgers to your level of done-ness by whichever means you prefer: grill, skillet, oven, etc.
Place each burger on a Sandwich Thin half. Top with cheese and bacon. Enjoy!
Makes a total of 4 burgers. Two burgers per serving.
Recommended addition: my guacamole spread! Recipe here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=740437&ff=1
Of course you can use any meat you'd like... I enjoy unique game so ostrich was my choice. This recipe would work with any other red meat or Gimme Lean fake meat product.
Number of Servings: 2
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 11.9 g
- Cholesterol: 83.3 mg
- Sodium: 561.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.4 g
- Protein: 35.6 g
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