Cheddar Broccoli Mini Quiche

Name: Cheddar Broccoli Mini Quiche Recipe
Yield: 12
Ingredients: 12 large eggs; 8 oz. 2% sharp cheddar; 12 oz. broccoli; 1/4 cup water; black pepper; paprika

Number of Servings: 12

Ingredients

12 large eggs8 oz. 2% sharp cheddar12 oz. broccoli1/4 cup waterblack pepperpaprika

Directions

Mix eggs, water, black pepper, and paprika. Divide broccoli and cheese between 12 muffin cups. Fill each cup with egg mixture. Cook for 35 minutes in a 375 degree oven.

Number of Servings: 12

Recipe submitted by SparkPeople user AMGRAU.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 142.3
Total Fat: 9.1 g
Cholesterol: 225.8 mg
Sodium: 227.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.8 g
Protein: 11.7 g

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