Locrio De Puerco - Rice with Pork

Name: Locrio De Puerco - Rice with Pork Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Pork Tenderloin 12 oz; Chicken bouillon 2 cube; Dominican Sazon - Sofrito 2 serving; *Corn Oil 3 tbsp; Tomato Pasta 3 tbsp; *White Rice medium grain 5 cup; Water tap 4 cup; Salt 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Pork Tenderloin, 12 oz Chicken bouillon, 2 cube Dominican Sazon - Sofrito, 2 serving*Corn Oil, 3 tbsp Tomato Pasta, 3 tbsp *White Rice, medium grain, 5 cup Water, tap, 4 cup Salt, 1 tsp

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user GRINGA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 222.1
Total Fat: 6.5 g
Cholesterol: 27.0 mg
Sodium: 406.8 mg
Total Carbs: 27.7 g
Dietary Fiber: 0.5 g
Protein: 12.0 g

More Recipes Like This

TIME80

CALS285

(1 ratings)

Chicken & Sausage Brown Rice Paella

Traditional paella is cooked for hours. This version is mostly done in the oven, so no babysitting the paella :-) Also, it traditionally has peas (I use broccoli or asparagus as I don't like peas), saffron (you may substitute turmeric if you don't have saffron) and white rice (I use brown). for the chicken, you can use pre-cooked diced breast meat instead of raw boneless/skinless breast. Salt & pepper to taste.Submitted by: DBEDFAM

CALORIES 284.9 FAT 14.8 PROTEIN 16.1 CARBS 23.5 FIBER 2.8

TIME60

CALS255

(1 ratings)

Spanish bean soup

Adapted recipe from a favorite restaurantSubmitted by: JMGODSHALK

CALORIES 254.6 FAT 9.3 PROTEIN 17.4 CARBS 26.5 FIBER 6.1

TIME55

CALS435

(8 ratings)

Spanish Macaroni

A quick and easy skillet supperSubmitted by: CD1345136