Kettle Corn
- Number of Servings: 8
Ingredients
2 T. oil2/3 c. sugar2/3 c. popcorn1 t. salt (this is an estimate, I just shake it on, add 1/2 t. and taste it before adding the second 1/2 t.)
Put oil in popper with 1 (one) popcorn kernel. When the kernel pops add sugar and remaining popcorn at the same time. Shake about every thirty seconds until popping slows down. Unplug popper and invert. Add salt.
Number of Servings: 8
Recipe submitted by SparkPeople user COVEREDNPRAYING.
Number of Servings: 8
Recipe submitted by SparkPeople user COVEREDNPRAYING.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 298.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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