Eggless Honey - Vanilla Frozen Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 3/4 cups (12 oz can) evaporated skim milk (not sweetened condensed)1/2 cup whole milk1 tbsp buttermilk powder1/3 cup sugar1/4 tsp salt1/2 tbsp unflavoured gelatin2 cups low-fat vanilla yogurt, strained*1/4 cup flavourful liquid honey (I used manuka)1 tbsp vanilla extract*pour 2 cups low fat vanilla yogurt into a cheesecloth lined strainer, refrigerate overnight.
In a saucepan, combine evaporated skim milk, whole milk, buttermilk powder, sugar, salt and gelatin.
Bring to a simmer over medium heat, stirring. Cook for 3 minutes, then remove from the heat and our into a non-metal bowl and cool to room temperature.
Stir in yogurt, honey and vanilla extract until well blended, then chill overnight.
Churn in your ice cream maker according to directions, and store in the freezer.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a simmer over medium heat, stirring. Cook for 3 minutes, then remove from the heat and our into a non-metal bowl and cool to room temperature.
Stir in yogurt, honey and vanilla extract until well blended, then chill overnight.
Churn in your ice cream maker according to directions, and store in the freezer.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 1.2 g
- Cholesterol: 6.9 mg
- Sodium: 112.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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