Teriyaki Beef Jerky

Name: Teriyaki Beef Jerky Recipe
Yield: 10
Ingredients: 2 lb Round Steak - Sliced thinly; 2 tsp salt; 2 tsp garlic; 2 tsp ginger; 1/3 c reduced sodium soya sauce; Marinate in refrigerator for 24 hours stirring occasionally. Lay flat in dehydrator and dry for 6-8 hours.; Store Jerky in refrigerator. Yummy!

Number of Servings: 10

Ingredients

2 lb Round Steak - Sliced thinly2 tsp salt2 tsp garlic2 tsp ginger1/3 c reduced sodium soya sauceMarinate in refrigerator for 24 hours stirring occasionally. Lay flat in dehydrator and dry for 6-8 hours.Store Jerky in refrigerator. Yummy!

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user DONKLEBERRY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 129.9
Total Fat: 3.5 g
Cholesterol: 51.7 mg
Sodium: 981.4 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 21.3 g

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Member Reviews

CD6210994
Definitely trying this recipe! I've been daydreaming about beef jerky for a few days now. Mmmmmm. Sounds delish! - 10/27/10