Veggie Shrimp Pasta Toss

Name: Veggie Shrimp Pasta Toss Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 4 oz Barilla Plus Thin Spaghetti; 1/2 Cup Shelled Edamame; 1 Ear Fresh Corn cut from cob; 8 oz Shrimp peeled and deveined; 1/2 Cup Pasta 'n Love Barely Bolognese Pasta Sauce

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

4 oz Barilla Plus Thin Spaghetti1/2 Cup Shelled Edamame1 Ear Fresh Corn, cut from cob8 oz Shrimp, peeled and deveined1/2 Cup Pasta 'n Love Barely Bolognese Pasta Sauce

Directions

Cook Pasta according to package.
Meanwhile, heat a medium sized skillet over med-hi heat. Spray with cooking spray. Cook shrimp and corn together, about 2-3 minutes per side. Add edamame for last couple minutes. Add sauce.
Drain pasta and toss in skillet.

Number of Servings: 3

Recipe submitted by SparkPeople user KAY-AICH.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 297.3
Total Fat: 4.0 g
Cholesterol: 147.3 mg
Sodium: 407.1 mg
Total Carbs: 38.0 g
Dietary Fiber: 5.1 g
Protein: 27.4 g

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