Fried peaches and Ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large peaches1 T salted butter6 t light brown sugar1 t cinnamon1 c chopped pecans3 c light vanilla ice cream
Melt butter in a large skillet on medium-low heat. While butter is melting, halve the peaches and remove pits. Place peaches cut side down in skillet. Cover and cook for 5 minutes. Turn peaches over and fill each hollow with 1 t brown sugar. Cover and cook another 5 minutes, or until cooked well. Remove from pan. Mix chopped nuts and cinnamon with butter/juices frm the bottom of the pan. Cool peaches and serve with ice cream. Top with nut mixture.
Makes 6 servings, 1 peach half and 1/2 c ice cream each.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAZYINSATIABLE.
Makes 6 servings, 1 peach half and 1/2 c ice cream each.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAZYINSATIABLE.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 17.1 g
- Cholesterol: 8.4 mg
- Sodium: 15.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.5 g
- Protein: 2.9 g
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