Butternut squash

Name: Butternut squash Recipe
Yield: 3
Ingredients: Butternut squash; brown sugar; margarine

Number of Servings: 3

Ingredients

Butternut squash brown sugarmargarine

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user AMBONDSTEEL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 120.3
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 51.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 6.0 g
Protein: 1.8 g

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