Rigatoni with asparagus and shitake mushrooms

  • Number of Servings: 3
Ingredients
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Directions


Number of Servings: 3

Recipe submitted by SparkPeople user STICKFIGURE2.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 334.5
  • Total Fat: 12.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 81.2 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 11.3 g

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