Old-Fashioned Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 servings butter-flavor cooking spray1 TBSP Brummel & Brown spread1 small onion2 cups sliced mushrooms1/4 tsp paprika1/4 tsp thyme1/2 tsp salt (or more to taste)2 cups frozen mixed vegetables1 cup chicken broth 3 cups chicken breast, chopped2 Tbsp all-purpose flour1/2 cup fat-free evaportated milk, divided4 rolls reduced-fat crescent roll dough, unrolled
Preheat oven to 375°F. Coat 10-inch round shallow baking dish with cooking spray.
Coat a large pot with cooking spray. Add butter and melt over med. heat. Add onion and mushrooms and cook until tender. About 5 minutes.
Stir in spices. Add veggies, broth and chicken. Cover and simmer 15 minutes.
In a small cup, combine flour and 1/4 cup evaporated milk; stir into chicken mixture. Cook over meium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup evaported milk and cook until mixture is slightly thickened, 2-3 minutes more.
Spoon chicken mixture into prepared baking dish. Unrool crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes.
Cut into 6 pieces and serve.
Number of Servings: 6
Coat a large pot with cooking spray. Add butter and melt over med. heat. Add onion and mushrooms and cook until tender. About 5 minutes.
Stir in spices. Add veggies, broth and chicken. Cover and simmer 15 minutes.
In a small cup, combine flour and 1/4 cup evaporated milk; stir into chicken mixture. Cook over meium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup evaported milk and cook until mixture is slightly thickened, 2-3 minutes more.
Spoon chicken mixture into prepared baking dish. Unrool crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes.
Cut into 6 pieces and serve.
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 5.1 g
- Cholesterol: 33.7 mg
- Sodium: 500.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.4 g
- Protein: 18.7 g
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