Chicken Salad with Apple & Pecan

Name: Chicken Salad with Apple & Pecan Recipe
Yield: 4
Ingredients: 1 (9.75 oz.) white & dark premium chunk chicken in water; � cup Kraft� reduced fat Mayo with Olive Oil; 1 (11-12 long) celery stalk diced; 2 Tbsp. onion finely chopped; 2 Tbsp. toasted caramelized pecans chopped; 1 Fuji or Granny Smith apple diced small; 4 cup Dole Classic Romaine Salad Blend divided; sea salt and freshly ground black pepper to taste

Number of Servings: 4

Ingredients

1 (9.75 oz.) white & dark premium chunk chicken in water� cup Kraft� reduced fat Mayo with Olive Oil1 (11-12" long) celery stalk, diced2 Tbsp. onion, finely chopped2 Tbsp. toasted caramelized pecans chopped1 Fuji or Granny Smith apple, diced small4 cup Dole Classic Romaine Salad Blend, dividedsea salt and freshly ground black pepper to taste

Directions

1) Mix all but the lettuce together; refrigerate for about an hour or so ahead so the flavors blend.
2) Divide into 4 portions
3) Serve each portion on 1 cup of Dole Classic Romaine Salad Blend per serving.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.4
Total Fat: 9.0 g
Cholesterol: 41.5 mg
Sodium: 553.8 mg
Total Carbs: 25.4 g
Dietary Fiber: 9.2 g
Protein: 16.9 g

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