Easy (8 Ingredient)Spicy Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bush's, Black Beans, 1.5 cup (15oz can rinsed)Chili powder, 1 tbsp Pace Chunky Medium Salsa, 0.50 cup Crushed Red Pepper Flakes, .125 tsp (1/8 tsp) Pinto Beans (Generic Brand), 1.75 cup (15.5 oz can rinsed)Chili Beans, generic brand, 1.75 cup (15.5 oz can rinsed)Mexican Fiesta Diced Tomatoes, 1.75 cup (15.5 oz can)Tomato Sauce, 1 cup (8oz can)
1. Drain and rinse the cans of beans.
2. In a 4-5 quart crockpot, combine all ingredients.
3. Cover and cook on low for 5-6 hours until mixture is blended and thickened.
4. Serve with sour cream and/or grated cheese if desired (though not figured into calorie count).
5. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCCERCHIC2198.
2. In a 4-5 quart crockpot, combine all ingredients.
3. Cover and cook on low for 5-6 hours until mixture is blended and thickened.
4. Serve with sour cream and/or grated cheese if desired (though not figured into calorie count).
5. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCCERCHIC2198.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 869.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 8.7 g
- Protein: 9.1 g
Member Reviews