Meatloaf with Lipton Onion Soup Mix
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
I package Lipton Onion Soup Mix2 lbs lean ground sirloin3/4 cups Quaker Old Fashioned Oats2 large eggs3/4 cup water1/3 cup ketchup
Directions
Preheat oven to 350 degrees.

Combine all of the ingredients in a bowl.

Transfer to a 9 x 13 baking dish and form it into a loaf.

Bake for 1 hour or until done. Let sit for 10 minutes before cutting into 8 equal pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZ0518.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 273.3
  • Total Fat: 13.4 g
  • Cholesterol: 117.8 mg
  • Sodium: 377.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.9 g

Member Reviews
  • KATIES_KITCHEN
     My go to recipe Everytime I want meatloaf. It's amazing and the kiddos devour it, always asking for seconds! Plus they are really picky eaters! Enjoy this... You won't find a better one. Thanks! - 7/25/16
  • BEETLESTRYDER
     Awesome meatloaf! I also subbed milk for the water, and it turned out awesome. Had leftovers with eggs for breakfast, where I discovered that meatloaf and peppered country gravy is the new best thing I ever had. Doubt I'll ever be able to eat meatloaf again without it. - 1/21/16
  • UNTILTHATDAY
     I was shocked after asking my Grandmother for her meatloaf recipe - it was this one! Very good, though we add milk instead of water, and 1 Tbsp of mustard too. - 9/4/14

    Reply from LIZ0518 (9/5/14)
    Thanks for the tip on the milk and mustard. I will definitely need to give it a try next time.

  • EMEEHAN11
     Absolutely the best meatloaf ever!! Great for a yummy healthy comfort food! - 2/2/13
  • CD12864578
     My husband and I love this meatloaf. So fast and easy for a great dinner. When I don't have oatmeal I use bread crumbs instead. - 9/12/12
  • CD12987820
     The kid's looooovvvved it! - 8/29/12
  • DSTANFILL9
     Used for years - 2/6/12
  • LIGIRLATHEART
     Using oats is a great healthy substitute. I also use skim milk instead of water for added nutritional benefit. - 10/18/10
  • ROCKER*CHICK
     This meatloaf was AMAZING! I substituted bar b q sauce for the ketchup and also put some on top-my family-who is very picky-LOVE it! Will be in heavy rotation at my house. - 10/13/10
  • NEALIO302
     WOW! Very moist indeed. I think that we had to cook ours for about 1:15, but it came out yummy! Added a little extra ketchup on top before cooking. Served with steamed broccoli and butter-baked diced red potatoes (a little high in fat/calories). This meal will make its way back onto the table soon. - 8/16/10
  • TANAGA99
     I don't like meatloaf but I decided to try it and absolutely loved it...We will definitely be making this again..... - 6/7/10
  • MARYMAC45
     Great. Made it tonight fr dinner. I will definately make this gain. - 2/22/10



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