Banana Gelato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup skim milk1/2 cup fat free cream1 cup water1/4 cup sugar3 bananasjuice of 1 fresh lemon
Place the sugar and water into a saucepan and stir whilst heating the pan slowly. Bring up to boiling point and ensure the sugar has dissolved. Remove the pan from the heat and leave to cool.
In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions.
Number of Servings: 8
Recipe submitted by SparkPeople user KTIN77.
In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions.
Number of Servings: 8
Recipe submitted by SparkPeople user KTIN77.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 24.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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