Italian soup stew
- Number of Servings: 8
Ingredients
4 or 5 Hot Italian sausages1 28 oz can Stewed tomatoes1 can of tomato sauce1 cup each of celery, green peppers, onions(you can add any veg to this )Beef broth 6 cups1 tsp basil1 tsp oregano2 cups pasta
place broth, tomatoes, tomato sauce, spices, meat, veggies into a large pot and bring to a boil - simmer for hours. Cook pasta seperately. I like to add the pasta to each bowl and then add the soup - this freezes well, but the pasta doesn't stay firm if frozen.
Number of Servings: 8
Recipe submitted by SparkPeople user PBKREADER.
Number of Servings: 8
Recipe submitted by SparkPeople user PBKREADER.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 6.5 g
- Cholesterol: 10.7 mg
- Sodium: 1,098.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.5 g
- Protein: 7.3 g
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