Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 strips bacon, cooked until crispy, crumbled, bacon fat reserved1/4 cup chopped onion1 egg1/2 c mayonnaise2 tsp Dijon mustard1/2 tsp sugar1/2 lemon, zested1 (14 oz) can salmon, checked for large bones1 baked potato, peeled and fluffed with a fork1/4 c bread crumbs2 Tbsp grated ParmesanFreshly ground pepper2 Tbsp Olive Oil
Heat 1 tbsp of the reserved bacon fat in a small saute pan over low heat. Add onions and cook until translucent. Cool the onions for a bit.
Mix the bacon, onion, egg, mayonnaise, mustard, sugar and lemon zest in a bowl. Add salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish combine bread crumbs, Parmesan and pepper, to taste. Coat the patties in the bread crumb topping. Heat 2 Tbsp of olive oil in a large non-stick saute pan over medium heat and cook salmon cakes in batches until golden, about 3-4 minutes per side.
Number of Servings: 4
Recipe submitted by SparkPeople user NONNASH22.
Mix the bacon, onion, egg, mayonnaise, mustard, sugar and lemon zest in a bowl. Add salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish combine bread crumbs, Parmesan and pepper, to taste. Coat the patties in the bread crumb topping. Heat 2 Tbsp of olive oil in a large non-stick saute pan over medium heat and cook salmon cakes in batches until golden, about 3-4 minutes per side.
Number of Servings: 4
Recipe submitted by SparkPeople user NONNASH22.
Nutritional Info Amount Per Serving
- Calories: 397.6
- Total Fat: 25.0 g
- Cholesterol: 112.3 mg
- Sodium: 413.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.2 g
- Protein: 25.2 g
Member Reviews