pumpkin pie rice pudding

Name: pumpkin pie rice pudding Recipe
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4
Ingredients: 1 c. med-short grain rice; 2 c. lowfat milk; 1/4 c. sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1 tsp. vanilla; 1 can pumpkin

(2)

Minutes to Prepare: 2
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 c. med-short grain rice2 c. lowfat milk1/4 c. sugar1/4 tsp. salt1 tsp. cinnamon1/4 tsp. nutmeg1/4 tsp. cloves1 tsp. vanilla1 can pumpkin

Directions

combine rice, milk, sugar, salt and spices in a sauce pan. bring to a boil, reduce heat to simmer and cover for 15-20min... until rice is soft and creamy. remove from heat and stir in pumpkin and vanilla. serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user AMYTAIF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 215.0
Total Fat: 1.7 g
Cholesterol: 6.2 mg
Sodium: 209.4 mg
Total Carbs: 44.9 g
Dietary Fiber: 4.6 g
Protein: 7.0 g

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