Zucchini Vegetarian Chili

Name: Zucchini Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 - 16 ounce cans diced tomatoes; 1 - 16 ounce can refried beans; 1 - 16 ounce can Pinto beans; 1 - 16 ounce can Black beans; 1 - 16 ounce can whole kernal corn (drained); 1 - 16 ounce can cut green beans (drained); 1 package taco seasoning mix (1/4 cup); 1 medium diced zucchini; 1/2 diced onion - approx 1 cup; 1 tablespoon minced garlic; Salt (optional)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 - 16 ounce cans diced tomatoes 1 - 16 ounce can refried beans1 - 16 ounce can Pinto beans 1 - 16 ounce can Black beans1 - 16 ounce can whole kernal corn (drained)1 - 16 ounce can cut green beans (drained)1 package taco seasoning mix (1/4 cup)1 medium diced zucchini1/2 diced onion - approx 1 cup1 tablespoon minced garlicSalt (optional)

Directions

Mix all ingrediants together in a medium soup or stock pot. Heat over medium low heat until bubbly then lower heat to simmer for 1 hour. Keeps well in refrigerator for up to a week or can be frozen in individual servings for easy reheating. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user OH2BSKINNY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 361.5
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 2,555.5 mg
Total Carbs: 70.2 g
Dietary Fiber: 19.7 g
Protein: 18.6 g

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