Peanut Butter Brownies

  • Number of Servings: 12
Ingredients
1/2 cup peanut butter 2 eggs 1 teaspoon vanilla extract 1 cup packed brown sugar 4 tablespoons butter, softened 2/3 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup salted peanuts, chopped
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user VET123.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 159.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 195.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

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